Gumbo Zherbes Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 tbsp: Lard or shortening,
3 tbsp: Chopped green onions,
1/2 tbsp: Chopped garlic,
1/2 lbs: Ham, diced
2 lbs: Mixed greens, (1/2 pound each
Spinach, collard greens,
Turnip,
Greens and cabbage leaves),
2 quart: Chicken stock,
1: Bay leaf,
Cayenne and salt,
pn Ground thyme,
Up to 1/4 cup file powder,
Steamed rice, for serving
Chopped green onions, for
Garnish,
Directions:
Heat lard in a large soup pot, add onion and garlic and cook until
tender, about 3 minutes. Add ham and cook for 2 minutes. Add greens,
a handful at a time, stirring them into fat until wilted before
adding next bunch. Add stock, bay leaf, 1 teaspoon salt, cayenne and
thyme . Bring to a boil, reduce heat and simmer 1 hour. Taste for
seasoning -- greens should be tender and slightly spicy; add enough
salt to enhance flavors. To thicken, have gumbo bubbling gently and
stir in 1 tablespoon file powder to start; add file a little at a
time until thickened; simmer 3 minutes more. Serve with steamed rice
and green onions.
Yield: 6 to 8 Servings
ESSENCE OF EMERIL SHOW#EE99
Source from luhu.jp
tender, about 3 minutes. Add ham and cook for 2 minutes. Add greens,
a handful at a time, stirring them into fat until wilted before
adding next bunch. Add stock, bay leaf, 1 teaspoon salt, cayenne and
thyme . Bring to a boil, reduce heat and simmer 1 hour. Taste for
seasoning -- greens should be tender and slightly spicy; add enough
salt to enhance flavors. To thicken, have gumbo bubbling gently and
stir in 1 tablespoon file powder to start; add file a little at a
time until thickened; simmer 3 minutes more. Serve with steamed rice
and green onions.
Yield: 6 to 8 Servings
ESSENCE OF EMERIL SHOW#EE99
Source from luhu.jp
Tags
Emeril