Gurken Und Kartoffelsuppe (cucumber And Potato Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 each: Cucumber, Medium
4 each: Potatoes, Med, Peel And Dice
1 t: Salt,
2 cup: Water, Cold
1/4 t: Pepper, White
1 cup: Cream, Heavy
1/2 cup: Milk,
1 each: Green Onion, Grated
1 t: Dillweed, Dried OR
1 T: Fresh Dill, Chopped
Directions:
Peel the cucumber and slice it lengthwise. Scoop out
seeds with a sponn and discard. Dice cucumber. In a
heavy 2 1/2-quart saucepan boil potatoes in salted
water until the potatoes are very soft. Pour potatoes
and cooking liquid into a sieve or food mill set over
a large bowl. Force potatoes through. Return to the
saucepan. Stir in pepper, cream, milk, grated onion
and the cucumber. Simmer gently about 5 minutes or
until the cucumber is tender. Add dill and season to
taste. Serve hot.
Source from luhu.jp
seeds with a sponn and discard. Dice cucumber. In a
heavy 2 1/2-quart saucepan boil potatoes in salted
water until the potatoes are very soft. Pour potatoes
and cooking liquid into a sieve or food mill set over
a large bowl. Force potatoes through. Return to the
saucepan. Stir in pepper, cream, milk, grated onion
and the cucumber. Simmer gently about 5 minutes or
until the cucumber is tender. Add dill and season to
taste. Serve hot.
Source from luhu.jp