Jalapeno Hushpuppies Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2: Yellow cornmeal,
1/2 cup: Flour,
1 tsp: Baking powder,
1 tsp: Salt,
1 tsp: Crystal hot sauce,
1/4 cup: Mined onions,
2: Fresh jalapenos, minced
2: Eggs, beaten
1/2 cup: Milk,
Directions:
Preheat the fryer. In a mixing bowl, combine the cornmeal, flour,
baking powder, salt, hot sauce, onions, and jalapenos, together. Stir
in the eggs and milk. Mix until fully incorporated. Fry 1 tablespoon
of the batter at a time. Fry the hushpuppies for 2-3 minutes or until
they are golden brown. Stirring constantly will ensure over-all
browning. Remove from the oil and drain on a paper-lined plate.
Season with Essense.
Yields: about 1 1/2 dozen
EMERIL LIVE SHOW #EM1A38
Source from luhu.jp
baking powder, salt, hot sauce, onions, and jalapenos, together. Stir
in the eggs and milk. Mix until fully incorporated. Fry 1 tablespoon
of the batter at a time. Fry the hushpuppies for 2-3 minutes or until
they are golden brown. Stirring constantly will ensure over-all
browning. Remove from the oil and drain on a paper-lined plate.
Season with Essense.
Yields: about 1 1/2 dozen
EMERIL LIVE SHOW #EM1A38
Source from luhu.jp
Tags
Emeril