Meersburger Kirschen-dessert (cherry Desert Me Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Cherries, Tart, Fresh
3 T: Kirsch,
6 T: Sugar,
2 T: , Water
12 each: Ladyfingers,
8 ounce: Cream Cheese, *
1/2 t: Vaillla Extract,
2 ounce: Almonds, Ground **
1 cup: Cream, Heavy
GARNISH
Pistachio Nuts, Chopped
Directions:
* Soften Cream Cheese to room temperature.
** Grind Almonds in the blender, if ground almonds
are not available.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Wash and drain cherries. Remove
stones and reserve 8 whole cherries for garnish.
Place cherries in a bowl; add kirsch. In a small pan
boil 3 T sugar and the water for a minute to make a
thin sugar syrup. Add syrup to cherries; stir to
blend. Cover and let soak for 20 minutes. Cut the
ladyfingers in half, divide into 4 portions, and place
in individual glass dishes. Arrange cherries on top.
Thoroughly blend cream cheese, 3 T sugar, vanilla
extract, and ground almonds. Whip the cream and
carefully fold it into the cream-cheese mixture.
Spoon over the cherries. Garnish with the chopped
pistachio nuts and whole cherries.
Source from luhu.jp
** Grind Almonds in the blender, if ground almonds
are not available.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Wash and drain cherries. Remove
stones and reserve 8 whole cherries for garnish.
Place cherries in a bowl; add kirsch. In a small pan
boil 3 T sugar and the water for a minute to make a
thin sugar syrup. Add syrup to cherries; stir to
blend. Cover and let soak for 20 minutes. Cut the
ladyfingers in half, divide into 4 portions, and place
in individual glass dishes. Arrange cherries on top.
Thoroughly blend cream cheese, 3 T sugar, vanilla
extract, and ground almonds. Whip the cream and
carefully fold it into the cream-cheese mixture.
Spoon over the cherries. Garnish with the chopped
pistachio nuts and whole cherries.
Source from luhu.jp