Moo Shu Pork Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
12 ounce: Boneless pork loin, cut into
Thin strips,
2 tbsp: Dark soy,
Oil for wok,
1/2 cup: Sliced shiitake mushroom,
Caps,
1/4 cup: Coarsely chopped water,
Chestnuts,
1/4 cup: Sliced bamboo shoots,
1/2 cup: Water,
2 tbsp: Soy sauce,
1 tbsp: Dry sherry,
1 tbsp: Cornstarch,
1 tsp: Sugar,
1 tsp: Pepper,
1/2 cup: Bean sprouts,
2 tbsp: Minced green onions,
2 tbsp: Minced fresh ginger,
10: Moo shu pancakes,
Hoisin sauce,
Directions:
Toss the pork with dark soy. Heat 1 tablespoon of oil in a wok over
high heat. Add the pork and stir-fry for 1 minute. Add the
shiitakes, cook for 1 more minute. Add the water chestnuts, and
bamboo shoots, cook for 3 minutes. Combine the water, soy sauce, dry
sherry, cornstarch, sugar, and pepper, work into a smooth paste. Add
to the wok, stir to completely coat. Cook for 2 minutes. Remove from
the heat. Add the bean sprouts, green onions, and ginger. Brush your
pancakes with a little hoisin. Fill with the pork and vegetables.
Roll up and serve.
Yield: 5 servings
ESSENCE OF EMERIL SHOW #EE2257
Source from luhu.jp
high heat. Add the pork and stir-fry for 1 minute. Add the
shiitakes, cook for 1 more minute. Add the water chestnuts, and
bamboo shoots, cook for 3 minutes. Combine the water, soy sauce, dry
sherry, cornstarch, sugar, and pepper, work into a smooth paste. Add
to the wok, stir to completely coat. Cook for 2 minutes. Remove from
the heat. Add the bean sprouts, green onions, and ginger. Brush your
pancakes with a little hoisin. Fill with the pork and vegetables.
Roll up and serve.
Yield: 5 servings
ESSENCE OF EMERIL SHOW #EE2257
Source from luhu.jp
Tags
Emeril