Picante De Camerones (shrimp In Picante Sauce) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Olive oil,
1 lbs: Peeled shrimp,
1 tsp: Coarse salt,
1/4 tsp: Freshly ground black pepper,
1 cup: Sliced onions,
2 Cloves: garlic, minced
3 tsp: Red aji paste,
2: Poblano chiles, stemmed,
Seeded and cut into strips,
1 1/2 cup: Chopped canned tomato, seeds
And juice removed,
1 tsp: Sugar,
Juice of 1 lime,
Directions:
Heat the oil in a large saucepan over moderate heat. Saute the
shrimp with salt and pepper until just cooked, 34 minutes. Add the
onion and cook 57 minutes until golden. Add the garlic, aji and
poblano and cook until tender, stirring occasionally, 57 minutes. Add
tomatoes and sugar and continue cooking for 5 minutes, stirring
occasionally. Add the shrimp and lime juice. Serve garnished with
Garlic Chips on top of Arroz Graneado.
Yield: 4 to 6 servings
TOO HOT TAMALES SHOW #TH1E01
Source from luhu.jp
shrimp with salt and pepper until just cooked, 34 minutes. Add the
onion and cook 57 minutes until golden. Add the garlic, aji and
poblano and cook until tender, stirring occasionally, 57 minutes. Add
tomatoes and sugar and continue cooking for 5 minutes, stirring
occasionally. Add the shrimp and lime juice. Serve garnished with
Garlic Chips on top of Arroz Graneado.
Yield: 4 to 6 servings
TOO HOT TAMALES SHOW #TH1E01
Source from luhu.jp