Pickle And Caper Sauce Recipe

Pickle And Caper Sauce Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1 cup: Small pickles, "cornichons"
Drained,
1/4 cup: Each drained capers, (if they
Are large, chop them
Roughly), finely
Diced red onion and slivered,
Kalamata olives,
1/2 cup: Chopped fresh parsley,
Olive oil to taste,
Salt and freshly ground,
Black pepper,

Directions:

Finely dice the pickles and blend them with the capers, red onion and
black olives; let the mixture sit until ready to serve. At the last
moment, blend in parsley and olive oil to taste and season with salt
and pepper.

Yield: about 2 cups

COOKING MONDAY TO FRIDAY SHOW #MF6728


Source from luhu.jp