Poke Of Ahi And Onaga With Green Papaya Salad And Lime Vi Recipe

Poke Of Ahi And Onaga With Green Papaya Salad And Lime Vi Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
8 ounce: Ahi, (tuna), in a block
8 ounce: Onaga, (red snapper), in a
Block,
2 tbsp: Wasabi fish roe,
4 tsp: Red fish roe,
4 tsp: Pickled ginger,
2 tsp: Sesame seeds, roasted
4 tsp: Chives, finely chopped
4 tsp: Hawaiian red seaweed,
6 tsp: Olive oil,
Salt and white pepper to,
Taste,
For the Lime Vinaigrette:,
2 tbsp: Lime juice,
ds Salt and white pepper,
6 tbsp: Olive oil,
1: Screw top jar, optional
Green Papaya Salad:,
1 1/2 lbs: Green papaya,
4 tsp: Red fish roe,
4 tsp: Wasabi fish roe,
4 tsp: Chives, finely chopped

Directions:

Cut the ahi and onaga blocks into fine 1/4-inch dice. Set aside.

For lime vinaigrette: Combine ingredients in a screw top jar and shake
vigorously. Set aside.

In a bowl, toss the ahi and onaga with the wasabi fish roe, red fish
roe,pickled ginger, sesame seeds, chives, Hawaiian red seaweed, olive
oil, and salt and white pepper to taste. Wash, peel and seed the
green papaya. Shred into julienne pieces and set aside. Combine
papaya, wasabi fish roe, red fish roe, chives and season to taste
with lime vinaigrette. Take 4 chilled dinner plates. In the middle of
each plate, place equal amounts of poke in a 4-inch circle. Add the
julienne of green papaya around the poke and serve chilled.

Yield: 4 servings

Recipes from Phillipe Padovani, Executive Chef, Manele Bay Hotel


Source from luhu.jp