Port Vinaigrette Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 Bottle: port,
1/4 tsp: Minced garlic,
1 1/2 tsp: Chopped shallot,
8 ounce: Olive oil,
2 ounce: Extra virgin olive oil,
1/2 each: Lemon, juiced
1 tbsp: Chopped mixed herbs,
Salt and pepper, to taste
Directions:
Combine the port, garlic and shallots in a bowl. Whisk in by hand the
oils to form a loose emulsification. Season with salt, pepper, lemon
juice and herbs. Store refrigerated and stir well before using.
Yields 2 cups
CHEF DU JOUR MONIQUE BARBEAU SHOW #DJ9315
Source from luhu.jp
oils to form a loose emulsification. Season with salt, pepper, lemon
juice and herbs. Store refrigerated and stir well before using.
Yields 2 cups
CHEF DU JOUR MONIQUE BARBEAU SHOW #DJ9315
Source from luhu.jp
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