Radicchio Treviso With Guanciale And Rosemary Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 ounce: Guanciale, (Italian pork jowl
Bacon),
4: Long Radicchio di Treviso,
2 tbsp: Chopped fresh rosemary,
Leaves,
4 tbsp: White wine vinegar,
Directions:
Chop guanciale into 1-inch batonettes and place into a cold pan over
medium heat. Cook until fat is rendered, about 5 to 6 minutes, and
add radicchio. Saute over high heat until wilted, add rosemary and
vinegar, season with salt and pepper and toss to coat. Serve hot or
at room temperature.
Yield: 4 servings
MOLTO MARIO SHOW #MB5718
Source from luhu.jp
medium heat. Cook until fat is rendered, about 5 to 6 minutes, and
add radicchio. Saute over high heat until wilted, add rosemary and
vinegar, season with salt and pepper and toss to coat. Serve hot or
at room temperature.
Yield: 4 servings
MOLTO MARIO SHOW #MB5718
Source from luhu.jp
Tags
Molto