Roast Prime Ribs Of Beef Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
12 lbs: Prime Rib roast,
At room temperature,
Salt and freshly ground,
Pepper,
To taste ---pan sauce----,
2 cup: Beef stock or canned broth,
Sprig of thyme or,
1/2 tsp: Dried thyme,
Worcestershire sauce, to
Taste,
Salt and freshly ground,
Pepper,
To taste,
Directions:
Preheat oven to 425 degrees. Season roast with salt and pepper. In a
roasting pan place roast, fat side up, so that ribs of roast act as
rack. Roast for 30 minutes and reduce heat to 350 degrees. Continue
to roast for 2 hours more or until meat thermometer registers desired
doneness. Transfer to platter and let rest, covered, for
20 minutes. For the pan sauce: Skim off fat from pan
drippings and add stock and thyme. Bring to a boil and simmer 10
minutes. Season with Worcestershire and salt and pepper to taste.
Transfer to a sauceboat.
Source from luhu.jp
roasting pan place roast, fat side up, so that ribs of roast act as
rack. Roast for 30 minutes and reduce heat to 350 degrees. Continue
to roast for 2 hours more or until meat thermometer registers desired
doneness. Transfer to platter and let rest, covered, for
20 minutes. For the pan sauce: Skim off fat from pan
drippings and add stock and thyme. Bring to a boil and simmer 10
minutes. Season with Worcestershire and salt and pepper to taste.
Transfer to a sauceboat.
Source from luhu.jp
Tags
Meats