Sliced Beef With Lemon Grass Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Vegetable oil,
7 ounce: Bean sprouts,
2 tbsp: Olive oil,
1 tbsp: Chopped garlic,
3 ounce: Chopped lemon grass,
1 lbs: Beef tenderloin, sliced
Thinly,
2 tbsp: Chinese wine,
4 tsp: Soya sauce,
1/2 tsp: Dijon mustard,
Directions:
Use the wok to heat up and add in cooking oil. Stir fry the bean
sprouts and place it in a serving dish. Heat up wok again and add in
olive oil, garlic and lemon grass. Then add in the sliced beef and
stir well. Whisk together Chinese wine, soya sauce and Dijon mustard
and then pour marinade over beef as it finishes cooking.
Yield: 4 servings
GOURMET GETAWAYS SHOW #GG1A03
Source from luhu.jp
sprouts and place it in a serving dish. Heat up wok again and add in
olive oil, garlic and lemon grass. Then add in the sliced beef and
stir well. Whisk together Chinese wine, soya sauce and Dijon mustard
and then pour marinade over beef as it finishes cooking.
Yield: 4 servings
GOURMET GETAWAYS SHOW #GG1A03
Source from luhu.jp
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