Southern Cooked Greens Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Bacon,
3 cup: Julienned onions,
Salt and pepper,
pn Cayenne,
2 tbsp: Minced shallots,
1 tbsp: Minced garlic,
1: , (12-ounce) bottle of Dixie
Beer,
1/4 cup: Rice wine vinegar,
1 tbsp: Molasses,
6 lbs: Greens, such as mustard
Greens, collard greens,
Turnip greens,
Kale, and spinach, cleaned
And stemmed,
Directions:
In a large pot, render the bacon until crispy, about 5 minutes. Add
the onions and cook for about 6 to 7 minutes or until the onions are
wilted. Season the mixture with salt, pepper and pinch of cayenne.
Add the shallots and garlic and cook for 2 minutes.
Stir in the beer, vinegar, and molasses. Stir in the greens, a third
at a time, pressing the greens down as they start to wilt. Cook the
greens, uncovered for about 1 hour and 15 minutes. Mound the greens
in the center of the platter. Arrange the chops around the greens.
Spoon the sauce over the top.
Yield: 8 servings
EMERIL LIVE SHOW #EMIA55
Source from luhu.jp
the onions and cook for about 6 to 7 minutes or until the onions are
wilted. Season the mixture with salt, pepper and pinch of cayenne.
Add the shallots and garlic and cook for 2 minutes.
Stir in the beer, vinegar, and molasses. Stir in the greens, a third
at a time, pressing the greens down as they start to wilt. Cook the
greens, uncovered for about 1 hour and 15 minutes. Mound the greens
in the center of the platter. Arrange the chops around the greens.
Spoon the sauce over the top.
Yield: 8 servings
EMERIL LIVE SHOW #EMIA55
Source from luhu.jp
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Emeril