Southern Fried Chicken Recipe

Southern Fried Chicken Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
Oil for frying,
1 large: Fryer, cut into 8 pieces,
About 3 1/2 pounds,
Salt,
Cayenne pepper,
2: Eggs, beaten
3 cup: Plus 2 tablespoons whole,
Milk,
3 1/2 cup: Flour,
Essence,
Black pepper,

Directions:

Heat the oil in a large cast iron skillet. Season the chicken with
salt and cayenne. Whisk the eggs with 2 tablespoons of the milk.
Season the beaten eggs and 3 cups of the flour with Essence. Dredge
the chicken pieces in the season flour, coating each piece
completely. Dip the chicken in the egg wash, coating completely and
letting the excess drip off. Dredge the chicken in the seasoned
flour, coating the chicken completely. Gently lay half of the chicken
in the hot oil, skin side down. Fry the chicken for 6 minutes. Turn
the chicken over and continue to cook for 6 minutes or until the
chicken is golden brown and the chicken is completely cooked. Remove
the chicken from the oil and drain on a paper-lined plate. Season the
chicken with Essence. Continue frying the remaining chicken.
Carefully pour off the oil, leaving about 1/2 cup of the oil
remaining in the pan, leaving the chicken debris in the pan. Whisk in
the remaining 12 cup of the flour and cook for 3 to 4 minutes. Whisk
in the remaining milk. Bring the liquid up to a boil and reduce to a
simmer. Season with salt and black pepper. Cook the gravy for 6 to 8
minutes. If the gravy is too thick add a little water to thin the
gravy. Serve the chicken and gravy with mashed potatoes.

Yield: 4 servings

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Source from luhu.jp