Southwestern Rub Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tsp: Amber cumin,
2 tsp: White cumin,
1 tsp: Black cumin,
2 tbsp: Chili powder,
2 tbsp: Paprika,
1 tbsp: Ground coriander,
1 tbsp: Garlic powder,
1 tbsp: Salt,
1 tsp: Crushed red pepper,
1 tsp: Dried oregano,
Directions:
In a small mixing bowl, combine all the ingredients together. Mix
thoroughly. This spice mixture should be stored in an air-tight
container for up to 6 months.
Yield: 1/2 cup
Source from luhu.jp
thoroughly. This spice mixture should be stored in an air-tight
container for up to 6 months.
Yield: 1/2 cup
Source from luhu.jp