Southwest-style Chicken Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2: 3-pound whole chickens,
Thoroughly rinsed and dried,
2 tbsp: Olive oil,
12 Cloves: garlic, peeled
1/4 cup: Chopped celery,
1/4 cup: Chopped carrots,
2 tsp: Southwest Seasoning, or to
Taste,
Black Bean Sauce, (see next
Recipe),
Guacamole, see next recipe
Pico di Gallo Salsa, (see
Next recipe),
Fried Tortilla Strips, (see
Next recipe),
Directions:
Heat oven to 400 degrees F. Rub chickens inside and out with oil,
using 1 tablespoon per chicken. Insert 3 garlic cloves under skin of
each chicken breast half. Sprinkle chickens inside and out with
onions, celery and carrots. Sprinkle chickens, inside and out, with
Southwest seasoning and rub in with your hands. Place chickens,
breast-side up, on a rack in a roasting pan and roast until crisp but
tender, about 1 hour 10 minutes. Remove from oven, carve thigh and
drumstick intact and slice breast meat. To serve, spoon black bean
sauce on dinner plates and arrange 1 chicken breast and 1
thigh/drumstick on top. Mound guacamole and salsa alongside and top
with fried tortilla chips.
Source from luhu.jp
using 1 tablespoon per chicken. Insert 3 garlic cloves under skin of
each chicken breast half. Sprinkle chickens inside and out with
onions, celery and carrots. Sprinkle chickens, inside and out, with
Southwest seasoning and rub in with your hands. Place chickens,
breast-side up, on a rack in a roasting pan and roast until crisp but
tender, about 1 hour 10 minutes. Remove from oven, carve thigh and
drumstick intact and slice breast meat. To serve, spoon black bean
sauce on dinner plates and arrange 1 chicken breast and 1
thigh/drumstick on top. Mound guacamole and salsa alongside and top
with fried tortilla chips.
Source from luhu.jp
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