Spicy Red Chili Lavosh Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 ounce: All purpose flour,
1/2 tsp: Salt,
1/2 tsp: Sugar,
1 tsp: Chili powder,
1/8 ounce: Yeast,
1: Egg white,
1: Tablesppn butter,
1/2 tsp: White vinegar,
1/3 cup: Water,
For the chili cracker cups:,
Directions:
Combine everything together except the water and mix with the dough
hook. Add in the water slowly. You may not need all of it. Mix the
dough for 8 minutes, then allow it to rest until it doubles in size.
Roll the dough very thing, dock and cut rounds 5 inches in diameter.
Then on a cookie sheet drape rounds over an inverted cup so that the
dough itself forms a cup. Bake in a 400 degree oven until golden
brown.
CHEF DU JOUR BROTHERS RATHBUN SHOW #DJ9487
For the chili crackers:
Source from luhu.jp
hook. Add in the water slowly. You may not need all of it. Mix the
dough for 8 minutes, then allow it to rest until it doubles in size.
Roll the dough very thing, dock and cut rounds 5 inches in diameter.
Then on a cookie sheet drape rounds over an inverted cup so that the
dough itself forms a cup. Bake in a 400 degree oven until golden
brown.
CHEF DU JOUR BROTHERS RATHBUN SHOW #DJ9487
For the chili crackers:
Source from luhu.jp
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