Steamed Pork And Shrimp Dumplings Recipe

Steamed Pork And Shrimp Dumplings Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1/2 lbs: Fresh ground pork,
2 ounce: Shrimp, minced
2: Scallions, finely chopped
1 1/2 tsp: Garlic, minced
3: Fresh water chestnuts,
Peeled, washed, dried, and
Finely diced,
6 medium: Shiitake mushrooms, diced
And sauteed,
1/4 cup: Fresh cilantro, chopped
1/2 tsp: Ginger, finely chopped
1/2 tsp: Salt,
1 tsp: Sugar,
1 tsp: Soy sauce,
2 tsp: Sesame oil,
White pepper to taste,
24: Wonton skins,
1 cup: Water,

Directions:

Mix all ingredients, except wonton skins and water.

Pour the water into a small bowl. Wet the edges of the wonton with
your finger, dipped in water. Place a tablespoon of mixture in the
center of the wonton. Fold two corners together, enclosing the
mixture, to form a triangle. Seal by pinching the wonton together
(water helps it to seal).

Once assembled, steam in a bamboo steamer for 8 to 10 minutes.

Yield: 24 servings

CHEF DU JOUR ROBERT WONG SHOW #DJ9450


Source from luhu.jp