Tomato Mirliton Relish Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 medium: Mirliton, (chayote) or 1
lg Cucumber,
1/4 cup: Chopped tomatoes cut in,
1/4: -inch dice,
1/4 cup: Finely chopped red onions,
2 tsp: Finely chopped fresh dill,
3/4 tsp: Salt,
Black pepper,
Directions:
Bring a large pot of water to a boil over high heat and add chayote;
simmer until tender, 35 to 45 minutes; peel, seed and cut in 1/4-inch
dice. If using a cucumber, simmer until fork-tender, about 20
minutes; peel, cut in half vertically, scoop out seeds and dice. You
should have a generous cup of chayote or cucumber.
Combine chayote with tomatoes, onions, dill, salt and 8 turns of
pepper in a small bowl. Serve with seafood dishes.
Source from luhu.jp
simmer until tender, 35 to 45 minutes; peel, seed and cut in 1/4-inch
dice. If using a cucumber, simmer until fork-tender, about 20
minutes; peel, cut in half vertically, scoop out seeds and dice. You
should have a generous cup of chayote or cucumber.
Combine chayote with tomatoes, onions, dill, salt and 8 turns of
pepper in a small bowl. Serve with seafood dishes.
Source from luhu.jp
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Emeril