Tostada With Chorizo Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6 large: Tortillas,
Vegetable oil for deepfrying,
9 ounce: Chorizo sausage, removed
From casings and crumbled,
1 medium: Onion, finely diced
2: Garlic cloves, minced
3 medium: Tomatoes, peeled, seeded and
Diced,
1 cup: Shredded anejo cheese,
1 Head: green leaf lettuce,
Shredded,
Directions:
Pour the oil into a large pot, to a depth of 2 to 3 inches, and heat
to 375 degrees F. Drop in 1 tortilla at a time and fry until crisp,
about 1 to 2 minutes, turning once. Remove with tongs, shake off
excess oil and transfer to paper towels to drain. Repeat for all
tortillas.
Heat 1 tablespoon of vegetable oil in a large skillet over moderate
heat. Add the chorizo and saute for 3 minutes, or until browned.
Spoon out excess fat. Add the onions and cook, stirring
occasionally, until golden. Stir in the garlic and cook for 1 more
minute to release its aroma. Add the tomatoes saute an additional
minute. Remove from the heat and stir in the anejo cheese.
To serve, spoon warm chorizo mixture onto crisp tortillas and top with
shredded lettuce.
Yield: 4 to 6 servings
Source from luhu.jp
to 375 degrees F. Drop in 1 tortilla at a time and fry until crisp,
about 1 to 2 minutes, turning once. Remove with tongs, shake off
excess oil and transfer to paper towels to drain. Repeat for all
tortillas.
Heat 1 tablespoon of vegetable oil in a large skillet over moderate
heat. Add the chorizo and saute for 3 minutes, or until browned.
Spoon out excess fat. Add the onions and cook, stirring
occasionally, until golden. Stir in the garlic and cook for 1 more
minute to release its aroma. Add the tomatoes saute an additional
minute. Remove from the heat and stir in the anejo cheese.
To serve, spoon warm chorizo mixture onto crisp tortillas and top with
shredded lettuce.
Yield: 4 to 6 servings
Source from luhu.jp