Sweet Cajun Shrimp Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Catsup,
1 tbsp: Honey,
1 tbsp: Brown sugar,
2 tbsp: Vinegar,
2 tsp: Hot sauce,
1 tsp: Cayenne pepper,
1/2 tsp: Thyme,
1 tsp: Black pepper,
1 tsp: Onion powder,
1 lbs: Shrimp, peeled and deveined
Directions:
Combine all ingredients except shrimp in a sauce pan. Heat
thoroughly. Cook shrimp in boiling water for 5 minutes or until
shrimp turns pink. Brush sauce over shrimp. Serve over rice with
leftover sauce. Serves 4.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright
1990 SHARED BY: Jim Bodle 2/93
Source from luhu.jp
thoroughly. Cook shrimp in boiling water for 5 minutes or until
shrimp turns pink. Brush sauce over shrimp. Serve over rice with
leftover sauce. Serves 4.
Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright
1990 SHARED BY: Jim Bodle 2/93
Source from luhu.jp