Sweet & Sour Green Beans Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 slice: Bacon,
1 can: Water chestnuts, sliced
2 tsp: Cornstarch,
1/4 tsp: Salt,
1 tbsp: Brn. sugar, packed
1 small: Onion, sliced
1 lbs: Can, French style green beans
1/4 tsp: Dry mustard,
1 tbsp: Vinegar,
3 tbsp: Chopped pimento,
Directions:
In a skillet, fry bacon until crisp. Remove, drain and crumble.
Add onion and chestnuts to bacon drippings and saute until onion is
golden, stirring frequently. Drain beans, reserving 1/2 c. liquid.
Combine bean liquid, cornstarch, salt, mustasrd, brown sugar,
vinegar. Add to skillet. Cook, stirring constantly, until mixture
thickens. Add green beans and pimento, heat through. Serve
garnished with crumbled bacon. Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A
Source from luhu.jp
Add onion and chestnuts to bacon drippings and saute until onion is
golden, stirring frequently. Drain beans, reserving 1/2 c. liquid.
Combine bean liquid, cornstarch, salt, mustasrd, brown sugar,
vinegar. Add to skillet. Cook, stirring constantly, until mixture
thickens. Add green beans and pimento, heat through. Serve
garnished with crumbled bacon. Courtesy Telephone Pioneers
: BillSpalding *P CRBR 38 A
Source from luhu.jp
Tags
Vegetable