George Fassetts Meat Marinade Recipe

George Fassetts Meat Marinade Recipe

Yield: 2 servings
Recipe by luhu.jp

Ingredients:
1 cup: Oil,
1 tsp: Salt,
1/3 cup: Vinegar,
1/4 tsp: Pepper,
4: Eggs,
1 tbsp: Parsley flakes,
1 tbsp: Bells seasoning,
Oregano,

Directions:

Add ingredients to a bowl with a lock top. Add one piece of meat at a
time (either chicken, pork, beef or venison) and shake vigor- ously
to mix ingredients. Then add the rest of the meat and let marinate
overnight in the refrigerator.

If you charcoal the meat over a grill or open fire, baste with the
marinade each time you turn, and the meat will form a marinade crust.
Its great.

Source: George Fassett, Cyberealm BBS, Watertown NY Typed for you by:
Linda Fields, Cyberealm BBS Watertown NY 1992 315-786-1120


Source from luhu.jp