Sausage And Apple Stuffing [for A 12-pound Turkey] Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
8 cup: White bread, cubed-16 slices
Cored, and chopped
1 lbs: Sausage meat,
1/2 cup: Water,
1 large: Onion, diced
1 tsp: Salt,
2 large: Apples, pared, quartered,
Directions:
1. Spread bread cubes on large cookie sheets; place in oven at 250
F
for 10 minutes; remove from oven; reserve.
2. Cut sausage into thick slices. Brown 5 minutes on each side in a
medium-size skillet, then break into small pieces. Cook 1 minute
longer
or until no trace of pink remains. Combine with bread cubes in a
large
bowl.
3. Pour off drippings from skillet; measure; return 2 tablespoons.
Add onions, and saut until tender. Stir in water and apples; heat
tp boiling. Pour over sausage mixture; add salt; toss lightly until
evenly moist.
Makes approximately 10 cups.
Source: Family Circle Illustrated Library of Cooking
Typed for you by Lois Flack, Cyberealm BBS, Watertown,NY.
Source from luhu.jp
F
for 10 minutes; remove from oven; reserve.
2. Cut sausage into thick slices. Brown 5 minutes on each side in a
medium-size skillet, then break into small pieces. Cook 1 minute
longer
or until no trace of pink remains. Combine with bread cubes in a
large
bowl.
3. Pour off drippings from skillet; measure; return 2 tablespoons.
Add onions, and saut until tender. Stir in water and apples; heat
tp boiling. Pour over sausage mixture; add salt; toss lightly until
evenly moist.
Makes approximately 10 cups.
Source: Family Circle Illustrated Library of Cooking
Typed for you by Lois Flack, Cyberealm BBS, Watertown,NY.
Source from luhu.jp
Tags
Side dish