Sausage Bread*** Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
- G. Granaroli XBRG76A,
1/4 lbs: Shredded mozzarella,
- MM:MK VMXV03A,
1/4 cup: Grated cheese,
1 lbs: Pizza dough,
Salt and pepper,
4: Sausage links,
Egg wash, (1 egg whipped
1 large: Onion chopped,
With 1 tb water),
1 large: Pepper,
Directions:
Let dough rise until double in size. (about 4 hrs) Squeeze sausage
meat from skin and crumble. Sautee with onion and chopped pepper.
Drain well. Punch down dough and cut in half. Roll into a rectangle.
Top with half meat and cheeses. Roll up and place in shallow baking
pan seam side down. Repeat with other dogh. Brush egg wash over both
loaves. Cut 3 slits 1" in each loaf. Bake at 375 for 25-30 min. Serve
warm.
Source from luhu.jp
meat from skin and crumble. Sautee with onion and chopped pepper.
Drain well. Punch down dough and cut in half. Roll into a rectangle.
Top with half meat and cheeses. Roll up and place in shallow baking
pan seam side down. Repeat with other dogh. Brush egg wash over both
loaves. Cut 3 slits 1" in each loaf. Bake at 375 for 25-30 min. Serve
warm.
Source from luhu.jp
Tags
Bread