Frankfurter And Vegetable Casserole Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
5 cup: Potatoes, sliced
1 1/2 tsp: Salt,
2 cup: Carrots, diced
1/8 tsp: Pepper,
2: Onions, sliced
3 tbsp: Flour,
1 lbs: Frankfurters cut in small,
2 cup: Milk,
-pieces,
4 Strips: bacon,
1 tbsp: Parsley, minced
Directions:
Arrange sliced vegetables and frankfurters in alternate layers, in a
greased 2 quart casserole.
Sprinkle each layer with salt, pepper and four.
Pour scalded milk over ingredients.
Arrange bacon slices on top.
Cover and bake at 400 degrees for 45 minutes.
Uncover last 10 minutes to crisp bacon.
Source from luhu.jp
greased 2 quart casserole.
Sprinkle each layer with salt, pepper and four.
Pour scalded milk over ingredients.
Arrange bacon slices on top.
Cover and bake at 400 degrees for 45 minutes.
Uncover last 10 minutes to crisp bacon.
Source from luhu.jp