Angel Hair Pasta With Lemon And Garlic Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 tsp: Olive oil,
4 ounce: Semoliina angel hair pasta,
2: Garlic cloves, peel & mince
- dried,
1/2 cup: Dry white wine,
1/4 cup: Fresh basil, chopped
1/4 cup: Lemon juice, freshly squeeze
2 tbsp: Parmesan cheese,
1 cup: Tomato, chopped, 1 medium
- freshly grated,
4 ounce: Spinach angel hair pasta,
Black pepper, freshly ground
- dried,
- to taste,
Directions:
Bring a large pot of water to a boil over high heat and maintain at a
boil.
Put the olive oil and garlic in a saut* pan and cook over medium heat
just until the garlic begins to brown. Remove the saut* pan from the
heat and pour in the wine. Return it to the heat. Cook for another
1 to 2 minutes, until the wine has been reduced by half. Stir in the
lemon juice and tomato. Remove the pan from the heat.
Place the pasta in the boiling water and cook to desired doneness, 30
seconds to 1 minute. Drain the pasta and put it into a warm serving
bowl. Add the basil, Parmesan cheese, and black pepper, along with
the tomato mixture. Toss and serve immediately.
Fat per serving = 4.1 grams Calories per serving = 291
Delicate angel hair pasta demands a light and elegant sauce, such as
this simple white wine mixture flecked with bits of fresh tomato and
basil. Its a terrific first course of luncheon dish. I find the
spinach and semolina varieties to be somewhat sturdier than plain
wheat-flour angel hair pasta, but you still need to handle them
carefully. Cook for only 30 seconds to 1 minute, toss, and serve
immediately.
Source: "In the Kitchen With Rosie" by Rosie Daley ISBN 0-679-43404-6
Typed by Debbie Antes
Submitted By JOELL ABBOTT On 09-28-94
Source from luhu.jp
boil.
Put the olive oil and garlic in a saut* pan and cook over medium heat
just until the garlic begins to brown. Remove the saut* pan from the
heat and pour in the wine. Return it to the heat. Cook for another
1 to 2 minutes, until the wine has been reduced by half. Stir in the
lemon juice and tomato. Remove the pan from the heat.
Place the pasta in the boiling water and cook to desired doneness, 30
seconds to 1 minute. Drain the pasta and put it into a warm serving
bowl. Add the basil, Parmesan cheese, and black pepper, along with
the tomato mixture. Toss and serve immediately.
Fat per serving = 4.1 grams Calories per serving = 291
Delicate angel hair pasta demands a light and elegant sauce, such as
this simple white wine mixture flecked with bits of fresh tomato and
basil. Its a terrific first course of luncheon dish. I find the
spinach and semolina varieties to be somewhat sturdier than plain
wheat-flour angel hair pasta, but you still need to handle them
carefully. Cook for only 30 seconds to 1 minute, toss, and serve
immediately.
Source: "In the Kitchen With Rosie" by Rosie Daley ISBN 0-679-43404-6
Typed by Debbie Antes
Submitted By JOELL ABBOTT On 09-28-94
Source from luhu.jp