North Beach Garlicky Meat Loaf Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Dry bread crumbs,
1/2 tsp: Salt,
5 tbsp: Dry cheese, grated, (see Note
1/2 tsp: Fresh ground black pepper,
-below),
2: Eggs,
5 tbsp: Parsley, minced
1/4 cup: Water,
2 tbsp: Garlic, finely minced
Catsup, for coating
1 1/2 lbs: Ground beef, lean
Directions:
1. Preheat oven to 350 degrees F. Mix bread crumbs, cheese,
parsley, and garlic. Add meat, and salt and pepper, andmix together.
Pour in eggs and a little of the water; knead mixture to an even
consistency, adding more water if mixture seems dry.
2. Mold into a greased loaf pan, top with a very thin coat of
catsup, and bake for 70 minutes.
Note: Paramesan cheese or a mixture of Parmesan, Romano, and dried
Jack cheeses may be used.
Comments:
This richly seasoned meat mixture captures the flavors of San
Franciscos North Beach area, home to many wonderful Italian
Restaurants and cafes. Leftover meat loaf makes delicious sandwiches
on a flavorful, homestyle bread. Do not slice the loaf until needed;
it slices best when cold.
Source from luhu.jp
parsley, and garlic. Add meat, and salt and pepper, andmix together.
Pour in eggs and a little of the water; knead mixture to an even
consistency, adding more water if mixture seems dry.
2. Mold into a greased loaf pan, top with a very thin coat of
catsup, and bake for 70 minutes.
Note: Paramesan cheese or a mixture of Parmesan, Romano, and dried
Jack cheeses may be used.
Comments:
This richly seasoned meat mixture captures the flavors of San
Franciscos North Beach area, home to many wonderful Italian
Restaurants and cafes. Leftover meat loaf makes delicious sandwiches
on a flavorful, homestyle bread. Do not slice the loaf until needed;
it slices best when cold.
Source from luhu.jp