Apple-zucchini Coffee Cake Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour,
1/4 cup: Plus, see next ingredient
1 1/2 tsp: Baking powder,
2 tbsp: Sugar,
1/2 tsp: Baking soda,
1 cup: Coarsley shredded unpeeled,
1 1/2 tsp: Ground cinnamon,
-zucchini,
1 tsp: Ground nutmeg,
2 small: Sweet apples, peeled and
1: Egg,
-coarsley shredded,
1 tsp: Vanilla extract,
1/4 cup: Raisins,
1/4 cup: Margarine, melted
Directions:
Preheat oven to 350. In a large bowl, combine flour, baking powder,
baking soda, and spices. In another bowl, combine egg, vanilla,
margarine, and sugar. Beat with a fork until well blended. Stir in
zucchini, apples, and raisins. Add zucchini mixture to dry
ingredients, stirring until all ingredients are moistened. Spread
batter in a 8 inch round nonstick cake pan that has been sprayed
lightly with nonstick cooking spray. Smooth the top of the cake with
the back of a spoon. Bake 35 minutes until toothpick comes out clean.
Cool in pan on wire rack.
Per serving: 4g protein, 7g fat, 36g carb., 208mg sodium, 34mg chol.,
217 calories.
Submitted By CAROLYN SHAW On 09-29-94
Source from luhu.jp
baking soda, and spices. In another bowl, combine egg, vanilla,
margarine, and sugar. Beat with a fork until well blended. Stir in
zucchini, apples, and raisins. Add zucchini mixture to dry
ingredients, stirring until all ingredients are moistened. Spread
batter in a 8 inch round nonstick cake pan that has been sprayed
lightly with nonstick cooking spray. Smooth the top of the cake with
the back of a spoon. Bake 35 minutes until toothpick comes out clean.
Cool in pan on wire rack.
Per serving: 4g protein, 7g fat, 36g carb., 208mg sodium, 34mg chol.,
217 calories.
Submitted By CAROLYN SHAW On 09-29-94
Source from luhu.jp