Asparagus And Beef Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Fermented black beans,
1/2 lbs: Flank steak, thinly sliced
-, Chinese
1 1/2 tsp: Salt,
1: Garlic clove,
1/2 cup: Chicken stock,
1 1/2 lbs: Asparagus, sliced diagonally
1 tbsp: Cornstarch,
- in 1/2-in. pieces,
1/2 tsp: Sugar,
2 cup: Boiling water,
1 tbsp: Water,
1/4 cup: Oil,
Directions:
Soak black beans in warm water a few minutes. Drain and mash beans
with garlic. Drop asparagus in boiling water and boil 2 minutes. Drain
immediately. Heat 2 tablespoons oil in skillet or wok until very hot.
Add beef, stir quickly, then remove from pan. Add remaining oil to
skillet and heat. Add bean mixture and stir over high heat for a few
seconds. Add salt and asparagus. Stir-fry 1 minute. Add chicken
stock, cover and cook 2 minutes. Mix cornstarch, sugar and water and
stir into meat mixture. Stir until sauce is thick and smooth. Add
beef and blend quickly.
Created by: General Lees, Los Angeles
(C) 1992 The Los Angeles Times
From: Karen Mintzias Date: 09-26-94
Source from luhu.jp
with garlic. Drop asparagus in boiling water and boil 2 minutes. Drain
immediately. Heat 2 tablespoons oil in skillet or wok until very hot.
Add beef, stir quickly, then remove from pan. Add remaining oil to
skillet and heat. Add bean mixture and stir over high heat for a few
seconds. Add salt and asparagus. Stir-fry 1 minute. Add chicken
stock, cover and cook 2 minutes. Mix cornstarch, sugar and water and
stir into meat mixture. Stir until sauce is thick and smooth. Add
beef and blend quickly.
Created by: General Lees, Los Angeles
(C) 1992 The Los Angeles Times
From: Karen Mintzias Date: 09-26-94
Source from luhu.jp