Bobotie (curried Meat Loaf) (south Africa) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 slice: Stale white bread, crusts
500 gram: Steak mince,
-removed,
2 each: Eggs,
Water,
30 milliliter: Hot water,
30 milliliter: Sunflower oil,
20 milliliter: Lemon juice,
1 each: Onion, thinly sliced
30 milliliter: Sugar,
2 milliliter: Ground cloves,
4 each: Bay leaves for garnish,
5 milliliter: Crushed garlic,
Topping,
5 milliliter: Salt,
1 each: Egg, lightly beaten
10 milliliter: Curry powder,
150 milliliter: Milk,
5 milliliter: Borrie, turmeric
Directions:
Soak bread in wter for 10 minutes, then squeeze dry. Heat oil in a
large frying pan and braise onion until golden, 5 -10 minuntes. Add
cloves, garlic, salt, curry powder and borrie and simmer for 5
minutes. Add to mince with eggs, hot water, lemon juice and sugar
and mix to combine well. Spoon mixture into a well-greased ovenproof
dish and bake at 160 degrees centigrade for 40 minutes or until
golden brown. Remove from oven. Beat egg and milk well and pour over
bobotie. Add bay leave or lemon leaves and bake a further 5-10
minutes at 180 degrees centigrade. Serve with almound yellow rice or
boiled vegetables. Serves 6.
Submitted By RODNEY RIPLINGER On 09-30-94
Source from luhu.jp
large frying pan and braise onion until golden, 5 -10 minuntes. Add
cloves, garlic, salt, curry powder and borrie and simmer for 5
minutes. Add to mince with eggs, hot water, lemon juice and sugar
and mix to combine well. Spoon mixture into a well-greased ovenproof
dish and bake at 160 degrees centigrade for 40 minutes or until
golden brown. Remove from oven. Beat egg and milk well and pour over
bobotie. Add bay leave or lemon leaves and bake a further 5-10
minutes at 180 degrees centigrade. Serve with almound yellow rice or
boiled vegetables. Serves 6.
Submitted By RODNEY RIPLINGER On 09-30-94
Source from luhu.jp