Bo Xao Mang (vietnam) Beef With Bamboo Shoots Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
375 gram: Rump or fillet steak,
1 T: Fish sauce,
2 T: Peanut oil,
1/2 t: Salt,
2 T: Peanut oil, extra
1 Clove: garlic, crushed
1 large: Can bamboo shoots, sliced
4 T: Seseme seed, toasted and
6: Spring onions,
Crushed,
Directions:
Cut beef into very thin slices about 5 cm long. Heat peanut oil in a
wok, stir fry beef quickly for only about 1 minute. Remove from wok
while meat is still pink. In same wok heat extra oil and fry
well-drained bamboo shoots and spring onions for about 2 minutes. Add
fish sauce and salt and fry for a further 5 minutes. Add crushed
garlic, stir and fry for a further minute, then return beef to wok
and stir fry for a minute. Add seseme seeds and mix well. Serve hot
with rice.
Note: Do not double the recipe. If a larger quantity is required,
make 2 lots.
Source: Charmain Solomon-"The Complete Asian Cookbook"
Compiled by Imran C. on the Gold Coast, Oz. :)
From: Imran Chaudhary Date: 09-16-94
Source from luhu.jp
wok, stir fry beef quickly for only about 1 minute. Remove from wok
while meat is still pink. In same wok heat extra oil and fry
well-drained bamboo shoots and spring onions for about 2 minutes. Add
fish sauce and salt and fry for a further 5 minutes. Add crushed
garlic, stir and fry for a further minute, then return beef to wok
and stir fry for a minute. Add seseme seeds and mix well. Serve hot
with rice.
Note: Do not double the recipe. If a larger quantity is required,
make 2 lots.
Source: Charmain Solomon-"The Complete Asian Cookbook"
Compiled by Imran C. on the Gold Coast, Oz. :)
From: Imran Chaudhary Date: 09-16-94
Source from luhu.jp