Blue Grouse (chukars, Pheasant) Cacciatore Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2: Blue Grouse, cut in serving
Italian seasoning,
-pieces,
2 medium: Tomatoes, stewed, can
2 tbsp: Oil, olive
2 small: Onions, diced
3: Garlic, cloves pressed
1 can: Olives, sliced
2 large: Tomato paste, can
2 small: Mushrooms, sliced
2 large: Tomato sauce, can
Directions:
Saute pressed garlic in olive oil 2-3 minutes until brown. Lightly
brown birds in olive oil.
While birds are frying, mix tomato paste and tomato sauce together in
bowl along with 1 T Italian seasoning. When birds are lightly
browned, transefer them to large casserole dish or Dutch oven. Pour
mixture of tomatoe sauce and tomato paste over them. Then add stewed
tomatoes.
Place vegetables over the top and sprinkle additional Italian
seasoning over the top.
Bake at 350-375 degrees for 1 hour. Serve over rice.
Recipe courtesy of: Roy Neudecker, 10 May 93 20:53:00
From: Lawrence Kellie Date: 09-17-94
Source from luhu.jp
brown birds in olive oil.
While birds are frying, mix tomato paste and tomato sauce together in
bowl along with 1 T Italian seasoning. When birds are lightly
browned, transefer them to large casserole dish or Dutch oven. Pour
mixture of tomatoe sauce and tomato paste over them. Then add stewed
tomatoes.
Place vegetables over the top and sprinkle additional Italian
seasoning over the top.
Bake at 350-375 degrees for 1 hour. Serve over rice.
Recipe courtesy of: Roy Neudecker, 10 May 93 20:53:00
From: Lawrence Kellie Date: 09-17-94
Source from luhu.jp