Butternut Maple Pecan Buns Recipe

Butternut Maple Pecan Buns Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
-Cream: 1/2 cup of,
-butternuts or pecans. Then,
-shortening. Add 1/2 cup of,
-drop in a good teaspoon of,
-sugar scant.,
-dough. Let,
-Add: 3 cups unsifted flour,
-rise. Bake 12 to 15,
-and 1 tsp. salt. Then add,
-minutes in a 375 oven.,
1 cup: Warm water,
-Or: 1/4 cup broken,
-and 1 yeast cake. Mix all,
-butternut or pecan meats,
-together. Add 1 beaten,
-may be stirred together.,
-egg, beat well. Put
-Drop 1/2 tsp. of mixture on,
-in ice box overnight.,
-a cookie sheet and cut out,
-Three hours before serving,
-dough with a,
-grease muffin tins.,
-biscuit cutter and place,
-put in each one, 1 tsp.
-over the nut mixture.,
-brown or maple sugar, a
-Serve them bottom side,
-little butter and,
-up.,

Directions:

From: A Vermont Cook Book Shared By: Pat Stockett
From: Sharon Stevens Date: 09-19-94


Source from luhu.jp