C&h Blueberry Sauce Recipe
Yield: 2 cupsRecipe by luhu.jp
Ingredients:
1/2 cup: C&H Granulated Cane Sugar,
1: Juice of lemon,
1 pint: Fresh blueberries,
1 t: Cornstarch,
-OR,
1/4 cup: Cold water,
2 cup: Thawed frozen blueberries,
Directions:
In medium saucepan, combine sugar, blueberries and lemon juice; stir
over medium heat until sugar dissolves. Combine cornstarch and water;
add and cook until thickened. Chill before serving. Top with
additional blueberries if desired. Makes about 1 1/2 to 2 cups.
From: Michael Orchekowski Date: 09-24-94
Source from luhu.jp
over medium heat until sugar dissolves. Combine cornstarch and water;
add and cook until thickened. Chill before serving. Top with
additional blueberries if desired. Makes about 1 1/2 to 2 cups.
From: Michael Orchekowski Date: 09-24-94
Source from luhu.jp