Calamari In Umido (squid Simmered In White Wine) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
YIELD: 2 SERVINGS
16 small: Calamari, fresh
1/4 cup: Fish stock,
1/4 cup: Olive oil, extra virgin
3 each: Parsley sprigs, Italian,
1 T: Onion, chopped
-chopped,
1/2 T: Garlic, chopped
1/2 t: Salt,
1/4 t: Red pepper, crushed
1/8 t: Pepper, white
1/3 cup: Chardonnay,
Directions:
Clean and peel the squid if this has not already been done by the fish
market. Heat the olive oil in a skillet over medium heat. Saut the
onion, garlic, and crushed red pepper for 30 seconds over medium-high
heat, then add the sliced calamari and all the other ingredients.
Bring the skillet to a boil and simmer for about three minutes, until
sauce is reduced by about one-third. Serves two entrees or four
appetizers. Suggested wine: Bianco di Custoza
Submitted By SAM WARING On 10-08-94
Source from luhu.jp
market. Heat the olive oil in a skillet over medium heat. Saut the
onion, garlic, and crushed red pepper for 30 seconds over medium-high
heat, then add the sliced calamari and all the other ingredients.
Bring the skillet to a boil and simmer for about three minutes, until
sauce is reduced by about one-third. Serves two entrees or four
appetizers. Suggested wine: Bianco di Custoza
Submitted By SAM WARING On 10-08-94
Source from luhu.jp