Caldo Gallego Soup (cuban) Recipe
Yield: 1 potRecipe by luhu.jp
Ingredients:
2 quart: Water,
- washed & chopped,
1: Ham bone small,
1/2 cup: Onion chopped,
1: Ham hock,
3 T: Bacon grease,
1/2 cup: Northern beans, dry
1: Blood sausage, Morzilla
1/2 lbs: Beef short ribs,
- sliced,
1 t: Salt,
1/3 cup: Green Bell Pepper chopped,
2: Potatos diced,
1: Bay leaf,
1 Bunch: collard greens,
Directions:
Soak the beans overnight. In a large pot bring the water to a boil.
Add the ham bone, ham hock, bay leaf, short ribs, and salt. Remove
any froth that forms, turn heat down to Simmer, cover and cook for 30
minutes. Add the beans and cook until the beans are tender. Add the
remianing ingredients and cook until the onion is transluscent.
Uncover and cook for 10 minutes more. Origin: El Pilon Cafe - Tampa,
Fl, circa 1994 From: Don Houston Date: 09-26-94
Source from luhu.jp
Add the ham bone, ham hock, bay leaf, short ribs, and salt. Remove
any froth that forms, turn heat down to Simmer, cover and cook for 30
minutes. Add the beans and cook until the beans are tender. Add the
remianing ingredients and cook until the onion is transluscent.
Uncover and cook for 10 minutes more. Origin: El Pilon Cafe - Tampa,
Fl, circa 1994 From: Don Houston Date: 09-26-94
Source from luhu.jp