Campbells Cheese And Broccoli Potato Topper Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
10 3/4 oz can Campbells,
1/2 tsp: Dijon Mustard,
New Cheddar Cheese Soup,
1 cup: Cooked Broccoli Flowers,
2 tbsp: Sour Cream or Yogurt,
Hot Baked Potatoes, split.
Directions:
1) In 1 1/2 qt saucepan, combine soup, sour cream and mustard; add
broccoli. Heat through, stirring occasionally.
2) Serve over potatoes. Garnish with chopped sweet red pepper if
desired.
NOTE: To bake potatoes: Using fork, pierce each potato; bake at 400 F
for 1 hour. OR microwave on high 10 1/2 to 12 1/2 minutes or until
fork tender.
Typed for you by Peggy and Bruce Travers Cyberealm BBS Watertown NY
315-786-1120
Source from luhu.jp
broccoli. Heat through, stirring occasionally.
2) Serve over potatoes. Garnish with chopped sweet red pepper if
desired.
NOTE: To bake potatoes: Using fork, pierce each potato; bake at 400 F
for 1 hour. OR microwave on high 10 1/2 to 12 1/2 minutes or until
fork tender.
Typed for you by Peggy and Bruce Travers Cyberealm BBS Watertown NY
315-786-1120
Source from luhu.jp
Tags
Side dish