Carrot Almond Cake (mandeln Un Mayeren Tort) Recipe
Yield: 1 cakeRecipe by luhu.jp
Ingredients:
8 each: Eggs,
1 lbs: Carrots, grated
1 3/4 cup: Sugar,
2 cup: Almonds, finely grated
1 each: Lemon, juice of
1 tbsp: Matzo Meal,
Directions:
PASSOVER CARROT ALMOND CAKE
1. Preheat oven to moderate (350F) heat. 2. Beat the eggs with sugar
and lemon juice until fluffy and lemon
colored. 3. Add carrots and almonds to eggs and mix in matzo meal.
Gently mix
until well blended. 4. Grease an 8 X 10 inch cake pan and pour in
batter to 3/4 full. Bake
30-45 minutes
Makes 1 cake.
From: So Eat, My Darling: A Guide to the Yiddish Kitchen
AU: Naf Avnon and Uri Sella
Posted by: Whats His Name
From: Sam Lefkowitz Date: 09-25-94
Source from luhu.jp
1. Preheat oven to moderate (350F) heat. 2. Beat the eggs with sugar
and lemon juice until fluffy and lemon
colored. 3. Add carrots and almonds to eggs and mix in matzo meal.
Gently mix
until well blended. 4. Grease an 8 X 10 inch cake pan and pour in
batter to 3/4 full. Bake
30-45 minutes
Makes 1 cake.
From: So Eat, My Darling: A Guide to the Yiddish Kitchen
AU: Naf Avnon and Uri Sella
Posted by: Whats His Name
From: Sam Lefkowitz Date: 09-25-94
Source from luhu.jp