Carrots And Snow Peas Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
4 large: Carrots, peeled, cut into
1 lbs: Snow peas,
2: 1 2-x-1/2 inch strips,
-dry sherry, (approx. 1/4
2 T: Butter,
-cup),
4 medium: Shallots, minced
-salt and pepper to taste,
Directions:
================DIRECTIONS============================ Bring medium
saucepan of water to boil. Add cut carrots and simmer until they
begin to soften (about two minutes). Drain and stop cooking by
plunging into cold water. Drain. Melt butter in heavy large skillet
over medium heat. Add shallots and cook 1 minute. Add carrots and
peas. Stir and cook 1 minute. Sprinkle with sherry and cook until
vegetables are crisp-tender (about 3 minutes). Season with salt and
pepper.
Serves 6.
From: Fred Towner Date: 09-14-94
Source from luhu.jp
saucepan of water to boil. Add cut carrots and simmer until they
begin to soften (about two minutes). Drain and stop cooking by
plunging into cold water. Drain. Melt butter in heavy large skillet
over medium heat. Add shallots and cook 1 minute. Add carrots and
peas. Stir and cook 1 minute. Sprinkle with sherry and cook until
vegetables are crisp-tender (about 3 minutes). Season with salt and
pepper.
Serves 6.
From: Fred Towner Date: 09-14-94
Source from luhu.jp