Carrots, Peas & Potatoes Flavoured With Cumin Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 large: Carrots,
1 1/2 tsp: Cumin seeds,
2 small: Potatoes, boiled & cooled
2 each: Dried red chilies,
2 medium: Onions,
1 1/2 cup: Shelled peas,
1 each: Scallion,
1 tsp: Salt,
3 tbsp: Mustard oil*,
1/4 tsp: Sugar,
Directions:
Dice the carrots & potatoes. Coarsely chop the onions & thinly slice
the scallions. Set aside.
Heat oil in a large skillet over medium heat. When hot, add the cumin
seeds & let them sizzle for 3 or 4 seconds. Add the chilies & stir
them for 3 to 4 seconds. Put in the onions & stir & cook for 5
minutes. Add the carrots & peas. Stir them for 1 minute. Cover,
turn heat to low & cook for 5 minutes. Uncover, slightly raise the
heat. Add the potatoes, salt & sugar. Stir & cook for 3 minutes. Add
the scallion, heat for 30 seconds & serve.
*Replace with any vegetable oil.
Madhur Jaffreys "Indian Cooking"
Submitted By MARK SATTERLY On 10-01-94
Source from luhu.jp
the scallions. Set aside.
Heat oil in a large skillet over medium heat. When hot, add the cumin
seeds & let them sizzle for 3 or 4 seconds. Add the chilies & stir
them for 3 to 4 seconds. Put in the onions & stir & cook for 5
minutes. Add the carrots & peas. Stir them for 1 minute. Cover,
turn heat to low & cook for 5 minutes. Uncover, slightly raise the
heat. Add the potatoes, salt & sugar. Stir & cook for 3 minutes. Add
the scallion, heat for 30 seconds & serve.
*Replace with any vegetable oil.
Madhur Jaffreys "Indian Cooking"
Submitted By MARK SATTERLY On 10-01-94
Source from luhu.jp