Cashew Chicken No. 1 Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: VEGETABLE OIL,
1 cup: CANNED CHICKEN BROTH,
1/2 tsp: SALT,
1/2 cup: COOKED CASHEW NUTS,
1 cup: SLICED CHICKEN BREAST,
1/2 tsp: MONOSODIUM GLUTAMATE,
1/2 cup: PEA PODS,
-, OPTIONAL
1/2 cup: WHOLE BUTTON MUSHROOMS,
1/4 tsp: SUGAR,
1/2 cup: BAMBOO SHOOTS,
1/2 tsp: CORNSTARCH,
Directions:
Swirl oil around bottom & sides of heated wok. Add salt & chicken,
stir-fry 2 min. over high heat. Add pea pods, mushrooms, bamboo
shoots, & chicken broth. Cover & cook 2-3 min. Gently stir in cashew
nuts, monosodium glutamate, and sugar. Mix cornstarch w/ 1/2 tsp.
water to form a paste and add to thicken the sauce. Serve
immediately. Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source:
MADAME WUS GARDEN Comments: WILSHIRE BLVD.,LOS ANGELES
Submitted By KATHERINE WALDEN On 10-05-94
Source from luhu.jp
stir-fry 2 min. over high heat. Add pea pods, mushrooms, bamboo
shoots, & chicken broth. Cover & cook 2-3 min. Gently stir in cashew
nuts, monosodium glutamate, and sugar. Mix cornstarch w/ 1/2 tsp.
water to form a paste and add to thicken the sauce. Serve
immediately. Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source:
MADAME WUS GARDEN Comments: WILSHIRE BLVD.,LOS ANGELES
Submitted By KATHERINE WALDEN On 10-05-94
Source from luhu.jp