Cherry Angel Food Cake Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 cup: Sifted cake flour,
1/2 tsp: Almond flavoring,
1 1/2 cup: Sugar,
1 tsp: Vanilla,
12: Egg whites,
1/4 cup: Chopped maraschino cherries,
1 1/2 tsp: Cream of tartar,
Whipped cream,
1/4 tsp: Salt,
Whole maraschino cherries,
Directions:
Sift flour and 1/4 cup of the sugar together 3 times. Beat egg
whites with cream of tartar and salt until soft peaks form. Beat in
remaining 1/4 cup of sugar, 2 tablespoons at a time, beating
thoroughly after each addition. Continue beating until stiff peaks
form. Fold in almond flavoring and vanilla. Sift dry ingredients, 2
tablespoons at a time, over beaten egg whites. Fold in gently with a
wire whip. Fold in cherries. Carefully push batter into an ungreased
10 inch tube pan. Bake at 350 degrees for 50 minutes, or until done.
Invert pan; let cool for 1 hour. Just before serving, frost with
whipped cream and decorate with whole cherries. Randy Rigg
Submitted By RANDY RIGG On 10-01-94
Source from luhu.jp
whites with cream of tartar and salt until soft peaks form. Beat in
remaining 1/4 cup of sugar, 2 tablespoons at a time, beating
thoroughly after each addition. Continue beating until stiff peaks
form. Fold in almond flavoring and vanilla. Sift dry ingredients, 2
tablespoons at a time, over beaten egg whites. Fold in gently with a
wire whip. Fold in cherries. Carefully push batter into an ungreased
10 inch tube pan. Bake at 350 degrees for 50 minutes, or until done.
Invert pan; let cool for 1 hour. Just before serving, frost with
whipped cream and decorate with whole cherries. Randy Rigg
Submitted By RANDY RIGG On 10-01-94
Source from luhu.jp
Tags
Cake/cookie