Chicken Satay #2 Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Chicken broth,
1 tbsp: Brown sugar,
1/3 cup: Water,
1: Minced clove garlic,
2 tbsp: Soy sauce,
1 tbsp: Catsup,
1: Minced clove garlic,
1 lbs: Boneless chicken,
1 tbsp: Sherry or vermouth,
1 dash: Red pepper,
1/4 cup: Minced onion,
Toothpicks or skewers,
2 tsp: Sugar,
1/2 tbsp: Lime juice,
1 1/2 tbsp: Soy sauce,
1/4 cup: Crunchy peanut butter,
2 tsp: Grated ginger,
Directions:
Cut chicken in 1/2-inch strips. Combine next six ingredients.
Marinate chicken in refrigerator for several hours or overnight.
Weave chicken on skewers. Microwave on high 6 minutes. Make peanut
sauce by cooking garlic and onion in water. (Microwave 1 minute.) Add
remaining ingredients and cook until heated through. (Microwave 1
minute.) Pour some of the sauce over chicken and serve with remaining
sauce. Makes 4 main dish servings or 6 appetizers. (278 calories per
serving) Submitted By IAN HOARE On 10-10-94
Source from luhu.jp
Marinate chicken in refrigerator for several hours or overnight.
Weave chicken on skewers. Microwave on high 6 minutes. Make peanut
sauce by cooking garlic and onion in water. (Microwave 1 minute.) Add
remaining ingredients and cook until heated through. (Microwave 1
minute.) Pour some of the sauce over chicken and serve with remaining
sauce. Makes 4 main dish servings or 6 appetizers. (278 calories per
serving) Submitted By IAN HOARE On 10-10-94
Source from luhu.jp