Chicken-stuffing Bake Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
PET CANNED MILK CAN
12 ounce: Canned milk,
2 cup: Chicken or turkey, diced
3 tbsp: Butter,
2 cup: Cheese, shredded
7 ounce: Cube stuffing mix,
1 cup: Broccoli florets, cooked
10 ounce: Cream of mushroom soup,
1/2 tsp: Thyme leaves, dried
Directions:
Cheese can be Swiss, cheddar, or mozzarella. Preheat oven to 350. In
1-qt saucepan over high heat, scald 3/4 c milk and butter. In large
bowl, pour hot milk mixture over stuffing; toss to mix well. Pat 1/2
of the stuffing mixture into buttered 12x8" baking dish. In medium
bowl, stir soup, remaining milk, chicken, 1 c cheese, broccoli, and
thyme until well-mixed. Spoon evenly over stuffing mixture in baking
dish; top with remaining stuffing mixture. Bake for 30 minutes.
Sprinkle with remaining cheese. Bake until cheese is melted.
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com From: Sylvia Steiger
Date: 09-27-94
Source from luhu.jp
1-qt saucepan over high heat, scald 3/4 c milk and butter. In large
bowl, pour hot milk mixture over stuffing; toss to mix well. Pat 1/2
of the stuffing mixture into buttered 12x8" baking dish. In medium
bowl, stir soup, remaining milk, chicken, 1 c cheese, broccoli, and
thyme until well-mixed. Spoon evenly over stuffing mixture in baking
dish; top with remaining stuffing mixture. Bake for 30 minutes.
Sprinkle with remaining cheese. Bake until cheese is melted.
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook
echo moderator at net/node 004/005, Internet
sylvia.steiger@lunatic.com From: Sylvia Steiger
Date: 09-27-94
Source from luhu.jp