Danish Ableskivers Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
3/4 cup: Whole wheat flour or 1-1/2,
1 cup: Milk,
-cups all purpose flour,
Oil,
3/4 cup: Unbleached all purp. flour,
Aebleskiver pan,
2 t: Baking powder,
2 each: Bananas or 1 small can of,
1/2 t: Salt,
-peaches, well drained
1 T: Sugar,
-, optional
2 each: Eggs, separated
Powdered sugar,
Directions:
Stir together flour, baking powder, salt and sugar. Mix egg yolks
and milk together well. Add this mixture to the dry ingredients.
Stir until just blended. Beat egg whites until stiff and fold them
into batter. Heat aebleskiver pan. Spoon 1/2 teaspoon oil into each
section and fill 2/3 full with batter. Cook over medium heat until
bubbles appear. Turn with a fork or skewer and cook the other side
until lightly browned. To vary flavor, add a slice of banana or peach
to each section before it is turned. Dust with powdered sugar and
serve with butter and jam or syrup. Makes about 28 aebleskivers.
Shared By: Pat Stockett
Submitted By PAT STOCKETT On 10-14-94
Source from luhu.jp
and milk together well. Add this mixture to the dry ingredients.
Stir until just blended. Beat egg whites until stiff and fold them
into batter. Heat aebleskiver pan. Spoon 1/2 teaspoon oil into each
section and fill 2/3 full with batter. Cook over medium heat until
bubbles appear. Turn with a fork or skewer and cook the other side
until lightly browned. To vary flavor, add a slice of banana or peach
to each section before it is turned. Dust with powdered sugar and
serve with butter and jam or syrup. Makes about 28 aebleskivers.
Shared By: Pat Stockett
Submitted By PAT STOCKETT On 10-14-94
Source from luhu.jp