Danish Cabbage And Beef Casserole Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground beef,
1/8 tsp: Cinnamon,
1 medium: Onion,
1/8 tsp: Ground cloves,
1 Clove: garlic minced,
1/4 tsp: Thyme,
1 tsp: Salt,
1/4 tsp: Basil,
15 ounce: Tomato sauce,
4 cup: Shredded cabbage,
Directions:
Brown the ground beef in a large skillet with the onions and garlic,
drain off the fat. Add the remaining ingredients except cabbage to
the meat mixture, and simmer for 10 minutes. Put half of the cabbage
into a 2-quart casserole dish, top with half of the meat mixture, top
with the remaining cabbage, and finally top the cabbage with the
remaining meat mixture. (The casserole dish will be rather full, but
thats OK, it will cook down).
Cover the casserole and bake in an oven preheated to 350F / 175C for
45 minutes.
Serves 4-5 From: Eric Decker
From: Dale Shipp Date: 09-18-94
Source from luhu.jp
drain off the fat. Add the remaining ingredients except cabbage to
the meat mixture, and simmer for 10 minutes. Put half of the cabbage
into a 2-quart casserole dish, top with half of the meat mixture, top
with the remaining cabbage, and finally top the cabbage with the
remaining meat mixture. (The casserole dish will be rather full, but
thats OK, it will cook down).
Cover the casserole and bake in an oven preheated to 350F / 175C for
45 minutes.
Serves 4-5 From: Eric Decker
From: Dale Shipp Date: 09-18-94
Source from luhu.jp