Egg And Gizzard Pudding Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Chicken gizzards,
-Freshly ground black,
1 quart: Milk,
-pepper,
2 large: Raw eggs,
6 slice: White bread,
1 T: Dijon mustard,
4: Hard cooked eggs, sliced
-Salt,
2 cup: Beef stock,
Directions:
Preheat oven to 350 F. Grease a 13 x 9 inch baking dish.
Place Gizzards in a saucepan with water to cover by 1 inch. Bring to a
boil, then reduce heat and simmer gizzards, covered, 1 hour. Drain,
cool, and cut gizzards into small pieces.
In a mixing bowl, beat together milk, raw eggs, mustard, and salt and
pepper to taste. Arrange bread on bottom of baking dish; pour egg
mixture over bread. Arrange hard-cooked eggs and gizzards over bread
and pour stock on top. Cover baking dish with lid or foil and bake
45 minutes. Cool pie slightly, but serve while still warm. Makes
2-1/2 quarts pudding.
"Gizzards are an exceptional source of protein."
From: Bone Appetit! Shared By: Pat Stockett
From: Pat Stockett Date: 09-23-94
Source from luhu.jp
Place Gizzards in a saucepan with water to cover by 1 inch. Bring to a
boil, then reduce heat and simmer gizzards, covered, 1 hour. Drain,
cool, and cut gizzards into small pieces.
In a mixing bowl, beat together milk, raw eggs, mustard, and salt and
pepper to taste. Arrange bread on bottom of baking dish; pour egg
mixture over bread. Arrange hard-cooked eggs and gizzards over bread
and pour stock on top. Cover baking dish with lid or foil and bake
45 minutes. Cool pie slightly, but serve while still warm. Makes
2-1/2 quarts pudding.
"Gizzards are an exceptional source of protein."
From: Bone Appetit! Shared By: Pat Stockett
From: Pat Stockett Date: 09-23-94
Source from luhu.jp