Eggnog Rice Pudding Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Cornstarch,
1 quart: Eggnog,
2 cup: Cooked Rice,
1 dash: Nutmeg,
Directions:
In a medium saucepan, stir together corn starch and 1/4 cup of
eggnog. Stir until smooth. Add remaining eggnog and rice. Cook on
medium heat, stirring constantly, until thickened and beginning to
boil over, (about 10 minutes). Pour into serving dishes. Garnish with
nutmeg. From The Gazette, 92/01/08. Posted by James Lor.
Courtesy of Shareware RECIPE CLIPPER 1.1
Courtesy of Shareware RECIPE CLIPPER 1.1
Source from luhu.jp
eggnog. Stir until smooth. Add remaining eggnog and rice. Cook on
medium heat, stirring constantly, until thickened and beginning to
boil over, (about 10 minutes). Pour into serving dishes. Garnish with
nutmeg. From The Gazette, 92/01/08. Posted by James Lor.
Courtesy of Shareware RECIPE CLIPPER 1.1
Courtesy of Shareware RECIPE CLIPPER 1.1
Source from luhu.jp
Tags
Dessert