Fasta Tuna Pasta Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 package: Kraft dinner,
6 1/2 ounce: Can tuna,
1 cup: Forzen peas,
Directions:
Cook Kraft Diner pasta according to package directions. Drain pasta
over 1 cup frozen peas in colander. Return to pot. Add milk, butter
and cheese sauce packet as directed on package. Add 1 can drained,
chunk tuna. Heat thoroughly. Makes 4 servings. Origin: Whats
Cooking Magazine, from Kraft Kitchens, 9th issue. Shared by: Sharon
Stevens, Oct/94.
Submitted By SHARON STEVENS On 10-04-94
Source from luhu.jp
over 1 cup frozen peas in colander. Return to pot. Add milk, butter
and cheese sauce packet as directed on package. Add 1 can drained,
chunk tuna. Heat thoroughly. Makes 4 servings. Origin: Whats
Cooking Magazine, from Kraft Kitchens, 9th issue. Shared by: Sharon
Stevens, Oct/94.
Submitted By SHARON STEVENS On 10-04-94
Source from luhu.jp